Special Value Selections These are great books on all manner of topics within this niche.We areoffering them at a price far below their actual value (quality and information wise), so they are a real steal for the bargain conscious.   These books and reports are great to use for research and to become an expert in your niche. You do not have resell or private label rights to any of these products in their original state.   And they are terrific to use as guides to creating your own product or articles. Remember, as great as PLR articles are, if you want to be sure that the content on your website or in your products is unique and of high quality, you have to rewrite them. The content in our special value selections is of the highest caliber so, although you will still have to rewrite it if you want to use it as your own, you are starting off with the best of the best.   What You Get in a Typical Package:

Plain Cookin' - Patty Baldwin & Kathy Quackenbush

Finger Lickin' and Lip Smackin' good!

If you are looking for "fancy food" to impress, the Plain Cookin' Volume 1 isn't for you. But, if you are looking for just good food, you need to head on over and check it out! What you will find is a delightful mixture of old and not so old recipes that are sure to tickle your taste buds.

If you're watching your waistline, well I guess you could convert to low fat, no fat, no carbs. But, if you do, you'll lose the great taste of these delectable goodies.

Many of these recipes were handed down from generation to generation and are well over 100 years old. While the authors' may have taken liberties with converting to modern measurements, they took no such liberties with the content nor the taste!

Presented in digital format for immediate download, grab your copy now and whip up one of the tasty down home delights tonight! 

How To Become A Chef

How To Go From A Beginner Who Likes To Cook All The Way To Head Chef Of Your Favorite Restaurant!

Do you like to cook? If your answer is yes... if you want to learn to prepare a delicious entree for your friends, family, customers, or more importantly, yourself... then I have news for you.

You can make delicious food for a living! Just by becoming a chef!

I'm going to tell you everything you need to know to make this dream possible. From when to start, where to get training, all the way to which specialty is right for you. "How To Become A Chef" will teach you everything you need to know to get started with your career in the culinary arts.

People who make a conscious decision to do something they love - often achieve it. The difference is, they make the decision before the opportunity passes them by.

Here is my promise to YOU. If you want to change your life for the better. Starting today. I can show you how. Download the Guide and Read It. Then follow through!

The second best thing about being a chef... is that you get to eat the delicious food you cook! But the best thing about being a chef, is you get to achieve something that most people never do. Working in a job that is your true passion. Believe me, you'll never get bored when running your own kitchen.

The action is always going in a fast-paced, team-oriented environment. The minutes on the clock don't slowly tick by like at other jobs. Before you know it the day is over and you wonder where it has gone. That's the way life should be -- and is for the select few who make the decision to move forward with their dreams and goals. 

A Guide to White House Cooking

Discover the Secrets to White House Entertaining!

We all read about the lavish meals prepared for state dinners at the White House and wonder how the chefs manage to deliver such culinary successes time after time.

We dream of being able to throw glamorous dinner parties just like those dinners but know that we need the right information, recipes and tools to create delicious and perfect dinners and parties. Well, now you have it!

Here is a small taste of what you will discover inside this intriguing guide:

• What you Need

• Carving Meats

• Fillings for Layer Cakes

• French Words in Cooking

• How to Prepare Every type of Imaginable Food

• Time Table to Help you Achieve Success

• Menus

• Measures and Weights-So you get it right every time

• The Secrets to How State Dinners are Managed at the White House! 

A Guide to American Cookery

Never be stumped by what to make for dinner again!

If I'm right, you would probably love nothing better than to be able to present your friends and families with delicious homemade goodies. Obviously, that's a no brainer! Who wouldn't want to enjoy such home made delights?

If you have done any research on American cookery, you know that you need the right information, recipes and tools to create delicious and perfect home made goods. Well, now you have it!

Here is an overview of what you will discover how to cook:

• How to Choose the Best Beef

• Selecting the Best Fish

• Fowl-Choosing the Best

• Selecting Cheese

• Understanding Varieties of Root Vegetables

• Roasting Foods

• Stuffing Fowl

• Dressing Meats

• Creating Flaky Pies

• Lemon Pudding

• Puff Pastries

• Fruit Tarts

• Fruit Creams

• Trifle

• Johnny Cakes

• Queens Cake

• Butter Biscuits

• Preserves

• Marmalade

• Pickled Fruit

• And much, much more...

And that's just a small taste of the contents. Absolutely everything anyone would ever need to learn how to successfully create delicious American dishes.

A Guide to Cooking Egg in Many Ways

Discover the Many Ways You Can Cook Eggs!

Eggs are not only delicious and healthy but they also provide a way for an aspiring cook to liven up even everyday meals. If you're tired of the same old egg dishes, it's time to liven things up with something different.

Here is an overview of what you will discover how to cook with eggs:

• Sauces

• Omelets

• How to Preserve Eggs

• Shirring Eggs

• How to Steam Eggs

• How to Poach Eggs

• Curried Eggs

• Scalloped Eggs

• Egg Croquettes

• Egg Chops

• Souffle

• Egg Timbales

• Eggs Steamed in the Shell

• Egg Pudding

• Eggs Mirabeau

• Hungarian Eggs

• Eggs a la Windsor

• Eggs Mornay

• Eggs Bernaise