Public Domain Products Wait until you see what we have in store for you when it comes to Public Domain. If you are not certain what this means, it means that these are previously published books (many of them quite famous) where the copyright has expired and so they have, in effect, become public property.   We are offering them to you in ready made packages, most of which include both the PDF and editable Word DOC versions, custom designed cover graphics and, in many cases, sales letters as well. You are free to resell these works or alter the form or type of their content, however, you cannot claim authorship. What You Get in a Typical Package:

NICHE TOPIC: Food & Drink

Sub-Topic: Wine & Beer

The Ethics of Drink and Other Social Questions- James Runciman

Here is some of the Table of Contents:

• THE ETHICS OF THE DRINK QUESTION.

• CONCERNING PEOPLE WHO KNOW THEY ARE GOING WRONG.

• THE SOCIAL INFLUENCE OF THE “BAR.”

• FRIENDSHIP.

• A RHAPSODY OF SUMMER.

• LOST DAYS.

• MIDSUMMER DAYS AND MIDSUMMER NIGHTS.

• DANDIES.

• GENIUS AND RESPECTABILITY.

• SLANG.

• PETS.

• THE ETHICS OF THE TURF.

• DISCIPLINE.

• BAD COMPANY.

• GOOD COMPANY.

• GOING A-WALKING.

• “SPORT.”

• DEGRADED MEN.

• A REFINEMENT OF “SPORTING” CRUELTY.

• LIBERTY.

• EQUALITY.

• FRATERNITY.

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included.
 

The Art of Making Whiskey- Anthony Boucherie

Here is the Table of Contents:

• PREFACE.

• CHAPTER I. OF SPIRITUOUS LIQUORS, OR SPIRITS.

• CHAPTER II. OF THE FORMATION OF VINOUS LIQUORS WITH GRAINS, IN ORDER TO
  MAKE SPIRITS.

• CHAPTER III. OF FERMENTATION.

• CHAPTER IV. OF THE PROPORTIONS OF THE ELEMENTS NECESSARY TO FORM A GOOD
  VINOUS LIQUOR.

• CHAPTER V. A COMPARISON OF THE PROCESSES OF THE BREWER WITH THOSE OF
  THE WHISKEY DISTILLER.

• CHAPTER VI. DEFECTS IN THE USUAL METHOD OF MAKING WHISKEY.

• CHAPTER VII. DESCRIPTION OF THE PROCESS THE MOST ADVANTAGEOUS TO MAKE
  WHISKEY.

• CHAPTER VIII. THE ROOM OF INFUSION.

• CHAPTER IX. USE OF THE KETTLE.

• CHAPTER X. THE ROOM FOR FERMENTATION.

• CHAPTER XI. OF THE ROOM FOR DISTILLATION.

• CHAPTER XII. EFFECTS OF THIS APPARATUS.

• CHAPTER XIII. OF FERMENTS.

• CHAPTER XIV. OF THE AREOMETER, OR PROOF BOTTLE.

• CHAPTER XV. ADVANTAGES OF MY METHOD.

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included. 

Toasts - William Pittenger

Here is the Table of Contents:

• INTRODUCTION

• AFTER-DINNER SPEECHES—ANCIENT AND MODERN

• THE VALUE OF A GOOD STORY AND HOW TO INTRODUCE IT.

• THE PURPOSE OF AFTER-DINNER SPEAKING

• SOME A B C DIRECTIONS FOR MAKING SPEECHES, TOASTS, AND RESPONSES

• HOLIDAY SPEECHES

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included. 

The Practical Distiller - Samuel McHarry

PREFACE

When I first entered on the business of Distilling, I was totally unacquainted with it. I was even so ignorant of the process, as not to know that fermentation was necessary, in producing spirits from grain. I had no idea that fire being put under a still, which, when hot enough, would raise a vapour; or that vapour when raised, could be condensed by a worm or tube passing through water into a liquid state. In short, my impressions were, that chop-rye mixed with water in a hogshead, and let stand for two or three days; and then put into a still, and fire being put under her, would produce the spirit by boiling up into the worm, and to pass through the water in order to cool it, and render it palatable for immediate use—and was certain the whole art and mystery could be learned in two or three weeks, or months at farthest, as I had frequently met with persons who professed a knowledge of the business, which they had acquired in two or three months, and tho' those men were esteemed distillers, and in possession of all the necessary art, in this very abstruse science; I soon found them to be ignorant blockheads, without natural genius, and often, without principle.

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included. 

The Toaster's Handbook

A complete guide to toasting and toasting protocol for all occasions with hundreds of jokes, anecdotes and quotations.

Nothing so frightens a man as the announcement that he is expected to respond to a toast on some appallingly nearby occasion. All ideas he may ever have had on the subject melt away and like a drowning man he clutches furiously at the nearest solid object. 

This book is intended for such rescue purpose. The Toaster's Handbook contains dozens upon dozens of jokes, quips, anecdotes and quotations to equip you with enough ideas to properly respond to a toast in any occasion.   

This package includes ebook in pdf, MS Word source file, fully customizable sales letter with graphics and your master resell rights.