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Public Domain Products
Wait until you see what we have in store for you when it comes to Public
Domain. If you are not certain what this means, it means that these are previously
published books (many of them quite famous) where the copyright has expired and so they
have, in effect, become public property.
We are offering them to you in ready made packages, most of which include both the PDF and
editable Word DOC versions, custom designed cover graphics and, in many cases, sales
letters as well.
You are free to resell these works or alter the form or type of
their content, however, you cannot claim authorship.
What You Get in a Typical Package:
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NICHE TOPIC: Food & Drink
Sub-Topic: Entertaining
 The Book Of Good Manners (PD)
Have you ever been in a situation when you didn't know how to act properly? Here is the
ultimate guide to polite usage for all social functions!
Let’s face it-those who know how to exercise good manners stand a better change of moving farther ahead in life.
The good news is that it is never too late to attain this very necessary skill-regardless of your age, occupation
or position in life.
Introducing... The Book Of Good Manners!
You get everything you need to understand good manners. Nothing, absolutely nothing, is left out.
All the fundamentals are there...
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Introductions
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Invitations
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Social Occasions
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Appropriate Dress
And that’s just a small taste of what you will get...
Product Rights:
You Receive
Private Label Rights To This Book In PDF Format, Word (DOC) File, Professional Graphics and Sales
Materials.
 365 Luncheon Dishes
A Luncheon Dish for every day in the year!
Listing The TOC would be pointless, since it would just be the months of the year, so here is a brief example of
the dishes for the first two days of the month of JANUARY.
1.-Stewed Breast of Lamb.
Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thicken
the sauce, flavor with a wine-glass of wine, pile in the centre of a platter and garnish with green peas.
2.-Chicken Creams.
Chop and pound 1/2 a lb. of chicken and 3 ozs. of ham; pass this through a sieve, add 1 oz. of melted butter, 2
well-beaten eggs, and 1/2 a pint of cream, which must be whipped; season with pepper and salt. Mix all lightly
together, put into oiled moulds and steam fifteen minutes, or if in one large mould half an hour.
Work comes complete with source in word doc format as well as
pdf version. Custom cover graphics included.
 The Best Party Recipes- Edith M. Barber
The word "hospitable" has a pleasant ring to the ear. According to the dictionary, this adjective is denned as
"receiving and entertaining guests generously and kindly." Today, the adverb "easily" should be added to that
definition, as the whole trend in entertaining is toward simplicity.
Every hostess likes to receive the compliments, "You always seem to have such a good time at your own parties,"
and, "You do everything so easily."
Of course, this does not mean that she has not spent plenty of time in planning and preparing for a party, but it
does indicate that the apparently unharried hostess is not plagued with too many last minute details that take her
away from her guests.
This package includes ebook in pdf, MS Word source file, fully customizable sales letter with graphics and your
master resell rights.
 How to Operate A
Restaurant
Despite this growing trend for eating out and a steadily expanding sales volume, the mortality rate in the food
service industry is extremely high. One investigation after another has shown that from one-fourth to one-third
of the restaurants that begin their existence in any one year were out of business by the end of that year.
What are the causes for failure? "How to Operate A Restaurant" thoroughly examines them and tells you what you can
do to avoid them.
This book represents the distillation of experience and knowledge of many owners and managers successfully running
all types of operations: from drive-ins and diners to service restaurants, cafeterias and inplant feeding units,
with sales volumes ranging from $80,000 annually to $1,700,000 a unit, located throughout the nation from Maine to
Florida and across to Washington and California.
To these restaurateurs and to the restaurant industry as a whole this book is respectfully dedicated.
This package includes ebook in pdf, MS Word source file, fully customizable sales letter with graphics and your
master resell rights.
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