Public Domain Products Wait until you see what we have in store for you when it comes to Public Domain. If you are not certain what this means, it means that these are previously published books (many of them quite famous) where the copyright has expired and so they have, in effect, become public property.   We are offering them to you in ready made packages, most of which include both the PDF and editable Word DOC versions, custom designed cover graphics and, in many cases, sales letters as well. You are free to resell these works or alter the form or type of their content, however, you cannot claim authorship. What You Get in a Typical Package:

The Compleat Cook- Nath Brook

Here is some of the Table of Contents:

• To make a Posset, the Earle of Arundels Way..

• To Bake Red Deere.

• To make fine Pan-cakes fryed without Butter or Lard.

• To dresse a Pig the French manner.

• To make a Steake pye, with a French Pudding in the Pye.

• An excellent way of dressing Fish.

• To make buttered Loaves.

• To murine Carps, Mullet, Gurnet, Rochet, or Wale, &c.

• To make a Calves Chaldron Pye.

• To make a Pudding of a Calves Chaldron.

• To make a Banbury Cake.

• To make a Devonshire White-pot.

• To make Rice Cream.

• To make a very Good Great Oxford-shire Cake.

• To make a Pumpion Pye.

• To make the best Sausages that ever was eat.

• To make a Virginia Trout.

• To make a fat Lamb of a Pig.

• To make Rice Pancakes

• To make fine Pancakes fryed without Butter, or Lard.

• To pot Venison.

• To make a Marchpan; to Ice him, &c.

• To make Jelly the best manner.

• To make Shrewsbury Cakes.

• To make beef like red Deer to be eaten cold.

• To make puffs.

• To make a hash of Chickens.

• To make an Almond Caudle.

• And so on... 157 Recipes in all!

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included.
 

The Cook's Decameron: A Study in Taste- Mrs. W. G. Water

Containing Over Two Hundred Recipes For Italian Dishes

Here is the Table of Contents:

• Preface

• Part I. The Cook's Decameron

• Prologue

• The First Day

• The Second Day

• The Third Day

• The Fifth Day

• The Sixth Day

• The Seventh Day

• The Eighth Day

• The Ninth Day

• The Tenth Day

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included. 

Favorite Dishes- Carrie V. Shuman

Here is the Table of Contents:

(There are 375 recipes in the T.O.C., so I am not listing them all! Below is just a sampling of all the contents:-)

• STRAWBERRY SHORT CAKE.

• ORANGE SHORT CAKE.

• SALLY LUNN.

• HAM TOAST.

• CREAMED OYSTERS.

• “LITTLE PIGS IN BLANKETS.”

• ESCALLOPED OYSTERS.

• CREAMED SHRIMPS.

• FILET OF BEEF.

• ROAST BEEF.

• YORKSHIRE PUDDING.

• PLAIN OMELET WITH EIGHT EGGS.

• OMELET WITH HAM.

• DEVILED EGGS FOR LUNCHEON OR PICNICS.

• LOBSTER SALAD.

• CHICKEN SALAD.

• SOUTHERN CHICKEN SALAD. SPLENDID—TRY IT ONCE.

• TOMATO SALAD.

• PUMPKIN PIE.

• APPLE CUSTARD PIE.

• BREAD AND BUTTER PUDDING.

• DELICATE INDIAN PUDDING.

• CHOCOLATE PUDDING.

• ANGEL CAKE.

• ALMOND CREAM CAKE.

• CHOCOLAT MOUSSÉ.

• CHOCOLAT SOUFFLÉ.

• LOBSTER À LA NEWBURG.

• WELSH RAREBIT.

• SHRIMP À LA NEWBURG

• CHICKEN WITH CURRIE.

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included. 

How To Cook Fish Like A Chef

Have You Ever Wanted To Cook Delicious Fish Dishes For Your Family And Friends But Didn’t Know How? Here Are Some Great Information On How To Cook Fish Like A Chef!

Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating these delicious dishes. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious items you’ve always dreamed of.

Now there’s good news .... Introducing - How To Cook Fish Like A Chef!

Imagine being able to eat delicious authentic dishes; fresh from your own kitchen!

How To Cook Fish Like A Chef breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious dishes you’ve always wanted. It's all there!

• How to Prepare Courtbouillon

• The Secrets to Preparing Fish Sauce

• 45 Different Ways to Cook Bass

• 26 Preparation Methods for Bluefish

• 22 Ways to Cook Carp

• 6 Different Ways to Cook Catfish

• 67 Ways to Prepare Codfish

• 32 Ways to Cook Flounder

• 25 Ways to Cook Herring

• 15 Ways to Prepare Perch

• And so much more!

Product Rights:

You Receive Private Label Rights To This Book In PDF Format, Word (DOC) File, Professional Graphics and Sales Materials.

My Pet Recipes, Tried and True - Various

Here is the Table of Contents:

• Rhymes to Remember...

• SOUP.

• FISH AND OYSTERS.

• MEATS.

• GAME.

• VEGETABLES.

• ENTRÉES AND MEATS RÉCHAUFFÉ.

• SALADS AND SALAD DRESSING.

• EGGS.

• CHEESE DISHES.

• THE CHAFING DISH.

• PIES.

• PUDDINGS.

• DESSERTS.

• CAKES.

• ICINGS FOR CAKES.

• GINGERBREAD AND SMALL CAKES.

• CONFECTIONS.

• PICKLES.

• PRESERVES.

• BEVERAGES.

• COOKING FOR THE SICK.

• BREAD, BUNS, FRITTERS.

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included. 

Science in the Kitchen-Mrs. E. E. Kellogg

Here is a partial Table of Contents:

• PREFACE.

• INTRODUCTION.

Foods

• THE DIGESTION OF FOODS.

• COOKERY.

• HOUSEHOLD WORKSHOP

• CEREALS AND THEIR PREPARATION FOR THE TABLE

• BREADSTUFFS AND BREADMAKING

• FRUITS

• LEGUMES

• VEGETABLES

• SOUPS

• BREAKFAST DISHES

• DESSERTS

• GRAVIES AND SAUCES

• BEVERAGES

• MILK CREAM BUTTER

• EGGS

• MEATS

• FISH

• FOOD FOR THE SICK

• FOOD FOR THE AGED AND THE VERY YOUNG.

• FRAGMENTS &LEFT-OVER FOODS

• THE ART OF DINING

• AFTER MEAL TIME

• A YEAR'S BREAKFASTS &DINNERS

• A BATCH OF DINNERS

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included. 

Prepare and Serve a Meal and Interior Decoration - Lillian B. Lansdown

Here is the Table of Contents:

HOW TO PREPARE AND SERVE A MEAL

• CHAPTER I. BEFORE THE MEAL IS SERVED

• CHAPTER II. ENTER THE WAITRESS

• CHAPTER III. BREAKFAST

• CHAPTER IV. LUNCHEONS

• CHAPTER V. THE INFORMAL (HOME) DINNER

• CHAPTER VI. THE FORMAL DINNER

• CHAPTER VII. AFTERNOON TEAS

• CHAPTER VIII. SUPPERS

• CHAPTER IX. OUTSIDE THE EIGHTEENTH AMENDMENT

• CHAPTER X. CARVING HINTS

• CHAPTER XI. PLANNING A MENU

• CHAPTER XII. MENUS FOR A THANKSGIVING—A CHRISTMAS AND A LENTEN DINNER

INTERIOR DECORATION

• CHAPTER I. LINES AND CURVES

• CHAPTER II. FORM, COLOR AND PROPORTION

• CHAPTER III. INDIVIDUAL ROOMS OF THE HOUSE

• CHAPTER IV. LIVING ROOM, DRAWING ROOM AND LIBRARY

• CHAPTER V. BED ROOM, NURSERY AND PLAY ROOM

• CHAPTER VI. SOME HINTS ANENT PERIOD FURNITURE

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included. 

Culinary Herbs- M. G. Kains

Here is the Table of Contents:

• PREFACE

• CULINARY HERBS

• A DINNER OF HERBS

• CULINARY HERBS DEFINED

• INDEX

Work comes complete with source in word doc format as well as pdf version. Custom cover graphics included. 

Many Ways Of Cooking Eggs- Mrs. S.T. Rorer

Many Ways Of Cooking Eggs is an interesting guide on achieving variety in preparing meals with eggs.

It talks about various recipes including sauces, omelets, Plain Scrambled, Scrambled with Chipped Beef, Scrambled with Lettuce, Scrambled with Shrimps, Scrambled with Fresh Tomatoes, Scrambled with Rice and Tomato, Scrambled with Asparagus Tips, Egg Flip.

You'll never run out of cooking ideas with Many Ways Of Cooking Eggs.

This package includes ebook in pdf, MS Word source file, fully customizable sales letter with graphics and your master resell rights.

Recipes Tried and True

"We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks."
--OWEN MEREDITH

This exciting recipe collection will startle even the sterling cook. Find excellent recipes, instructions on how to bring out the best taste in common dishes. Clear in instructions and broad in outline.

Get this book to excite your family or customers with delicious and tasty meals made from everyday ingredients. Cook great, achieve your culinary pride and make your family happy every time.

This package includes ebook in pdf, MS Word source file, fully customizable sales letter with graphics and your master resell rights. 

Reform Cookery Book(4th edition) - Mrs. Mill

Every aspect of the culinary art is explored in great detail in this book. The central theme discusses the value of food, preservations, wholesomeness and nutrition.

It also discusses the methods of adapting to the food needs of man and has a section on consumers of no meat diet.

OVER 300 RECIPES!

"We could live without poets, we could live without books,
But how in the world could we live without cooks."

This package includes ebook in pdf, MS Word source file, fully customizable sales letter with graphics and your master resell rights. 

Authentic & Old-Fashioned Mother's Recipes

Over 200 Mouth-watering and Nutritious Recipes That Mothers Used to Make!

Nothing compares to the recipes prepared by a mother's tender loving hands. The recipes in this compilation represent the greatest recipes that mothers used to make! The vast majority of these recipes have been handed down by word of mouth from one generation to another, extending over a period of nearly one hundred years. 

The author, a New England woman, has during her life tested out in her own kitchen the greater part of these recipes, which represent the best cookery of those times.

This material was originally published in Suburban Life, where it obtained such recognition as seemed to warrant its preservation in book form. 

This package includes ebook in pdf, MS Word source file, fully customizable sales letter with graphics and your master resell rights.  

Woman's Institute Library of Cookery

This book covers the subject of cookery as practiced at home. It talks about the essentials of cookery, cereals, bread and hot breads.

Also treated are the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cookery and to efficiency in the preparation of food.

A housewife will find this book invaluable for its explicit and thorough explanation of cooking processes to achieve desired taste and flavor. Includes a lot of recipes!

This package includes ebook in pdf, MS Word source file, fully customizable sales letter with graphics and your master resell rights. 

The Complete Book of Cheese-Robert Carlton Brown

There isn't much difference between Cheese Souffles, Puffs and Ramekins. The English Encyclopedia of Practical Cookery, the oldest, biggest and best of such works in English, lumps Cheese Puffs and Ramekins together, giving the same recipes for both, although it treats each extensively under its own name when not made with cheese.